The global hydrocolloids market size is expected to reach USD 14.35 Billion at a steady CAGR of 5.1% in 2028, according to latest analysis by Emergen Research. Rapid market revenue growth can be attributed to increasing application of hydrocolloids in foods and beverages. Hydrocolloids as food additives find widespread use in numerous food formulations to enhance quality and shelf-life. Hydrocolloids are primarily used as rheology modifiers in foods and beverages to modify texture and or viscosity, and thus alters sensory properties of foods and beverages. Additionally, hydrocolloids are widely used in various food products as stabilizers, water retention agents, emulsifiers, and gelling agents, as well as to prevent formation of ice and sugar crystals in ice cream with controlled release of flavors.
The report’s authors have offered necessary details on the latest Hydrocolloids Market trends and the crucial parameters impacting both short-term and long-term market growth. Its panoramic view of the Hydrocolloids Market entails useful insights into the estimated Hydrocolloids Market size, revenue share, and sales distribution networks. Such helpful market insights are bound to help readers outline this industry’s key outcomes in the near future.
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Market Scope:
One of the report’s central components is the broad Hydrocolloids market segmentation that includes the product type gamut, application spectrum, end-user industry landscape, significant geographical regions, and the top market contenders. The report contains unbiased industry expert opinions on the current market scenario, past market performance, production consumption rates, demand supply ratio, and revenue generation forecasts over the estimated period. The key players’ financial positions, along with their gross profits, sales volumes, sales revenue, manufacturing costs, and other financial ratios, have been accurately gauged in the report. Furthermore, several analytical tools like investment assessment, SWOT analysis, and Porter’s Five Forces Analysis have been implemented by our analysts’ team to evaluate the production and distribution capacities of the Hydrocolloids market players.
Regional Segmentation;
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Key players in the market include Kerry Group, BASF SE, Archer Daniels Midland Company, Cargill Incorporated, DuPont, Ashland Global, CP Kelco, Ingredion Incorporated, Tate Lyle PLC, and Koninklijke Philips NV.
Emergen Research has segmented the global hydrocolloids market on the basis of type, source, application, industry vertical, and region:
Type Outlook (Revenue, USD Billion; 2018–2028)
- Gelatin
- Pectin
- Xanthan
- Agar
- Carrageenan
- Carboxymethyl Cellulose
- Guar Gum
- Others
Source Property Outlook (Revenue, USD Billion; 2018–2028)
- Botanical
- Animal
- Microbial
- Seaweed
- Synthetic
Application Outlook (Revenue, USD Billion; 2018–2028)
- Thickeners
- Gelling Agent
- Stabilizers
- Fat Replacers
- Coating Agent
- Others
Industry Vertical Outlook (Revenue, USD Billion; 2018–2028)
- Food Beverage
- Cosmetics
- Pharmaceuticals
- Others
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