Reports and Data's current analysis reveals that the global market for disinfection in the food and beverage industry was valued at USD 149.1 Million in 2018 and is projected to reach USD 206.4 Million by 2026, exhibiting a compound annual growth rate (CAGR) of 4.1%. The process of disinfection involves the elimination or reduction of microorganisms from surfaces or equipment used in food processing. Chemical cleanliness of surfaces is achieved when there are no traces of microscopic residues from soil or disinfectants, which can contaminate food products. The industry commonly uses iodine, biguanide, quaternary ammonium compounds, peracetic acid, and sodium hypochlorite for disinfection. Technologies like ozonation and UV irradiation are employed to purify water and other beverages. UV water disinfection systems are advantageous due to their eco-friendliness, effectiveness, affordability, speed, and ease of management. In terms of food and operational safety, sanitation measures range from basic housekeeping and slip-and-trip prevention to quality control of subsequent product batches and practical approaches to control cross-contamination from allergens and pathogenic microorganisms.
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Top Companies Operating in the Global Food Surface and Beverage Disinfection Market Report:
Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, and Xylem.
Further key findings from the report suggest
- In seafood Industry, ozonation is one of the popular technology used. Trihalomethanes or dioxins are harmful by-products produced when chlorine reacts with organic matter found in water. Use of ozone technology eliminates the possible formation of toxic residues. Ozone treatment is not exclusive; it can be combined with the use of hydrogen peroxide or ultraviolet radiation.
- Chlorine Dioxide is a compound used as a sanitizer to be effective against bacteria, fungi and viruses. Chlorine dioxide can also acts as an oxidizer that reacts with the proteins and fatty acids within the cell membrane, resulting in loss of permeability control and disruption of protein synthesis.
- Detergents are used to remove soil from a surface. The soil is a mixture of organic waste and bacteria that is attached to the surface of the processing equipment, floors or walls. The action of the detergent solution is to suspend this soil and bacteria mixture away from the surface and allow for it to be rinsed off to the drain.
- Disinfecting chemicals or sanitizers are registered as pesticides in U.S Environmental Protection Agency (EPA). The Disinfectants can kill a higher number of microorganisms as compared to sanitizers.
- Health Canada has approved the sale of disinfectants for premises which contain chlorine compounds (e.g., bleach), peroxide and peroxyacid mixtures, carboxylic acids, quaternary ammonium compounds, acid anionic, and iodine compounds for use on food-contact surfaces.
- Growing concern over the development of resistance to certain therapeutic drugs has led to questions over microorganisms developing resistance to sanitizers. This may create a concern among the society about the application of sanitizers.
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This report analyzes the Food Surface and Beverage Disinfection Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Food Surface and Beverage Disinfection Market is provided to gain a deeper understanding of its growth and progress.
The global Food Surface and Beverage Disinfection Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Type (Revenue in Million USD; 2016–2026)
- Chemical
- Chlorine compounds
- Hydrogen peroxide peracetic acid
- Quaternary ammonium compounds
- Alcohols
- Others
- Iodophors
- Aldehydes
Technology (Revenue in Million USD; 2016–2026)
- UV radiation
- Ozonation
- Others
- Dry Fogging
- Steam Ultrasound
Application (Revenue in Million USD; 2016–2026)
- Food surface
- Food packaging
- Food processing equipment
End Use (Revenue in Million USD; 2016–2026)
- Food industry
- Meat poultry
- Fish seafood
- Fruits vegetables
- Dairy products
- Others
- Ready-to-eat meals
- Processed foods
- Sweeteners
- Beverage industry
- Alcoholic beverages
- Non-alcoholic beverages
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
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