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The Service of The travel industry has sent off Expertise Improvement Program called "HUNAR SE ROZGAR" under the plan of "Limit Working for Specialist co-ops", as a piece of the Suo-Motu drives.

Subsequent to finishing this program, members will actually want to: →
Organize and oversee food assets in the kitchen
Cook assortment of food
Speak with client and associates
Keep up with client driven help direction eligibility of hotel management
Keep up with standard of decorum and accommodating behavior
Follow orientation and age delicate help rehearses
Keep up with IPR of association and clients
Keep up with wellbeing and cleanliness at work environment
Keep up with security at work environment
Become familiar with an unfamiliar/neighborhood language
Subsequent to finishing this program, members will actually want to: →
Plan for serving food and refreshments
Welcome clients, take request and serve
Apply significant Client assistance abilities
Clean tables and counters
Show legitimate behavior and lead
Manage client installment and resolve client assistance issues
Follow wellbeing, cleanliness and security rehearses in the business
Successfully correspondence with Visitors and Associates
In the wake of finishing this program, members will actually want to: →
Plan for housekeeping tasks
Garbage removal
Give janitorial administration
Compelling correspondence
Cleaning furniture, fittings and vertical surfaces
Legitimate behavior and direct
Bed making
Wellbeing, cleanliness and security

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