The organic food market in Europe is expected to reach US$ 146.44 Billion by 2033. It will grow from US$ 60.87 Billion in 2024 at a CAGR of 10.25% during the forecast period. This growth will be driven by increasing consumer health and sustainability awareness, increased demand for organic products, and positive government policies. This market reflects a very strong shift towards environmentally conscious and health-focused food consumption trends.
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