As the global shift toward sustainable and health-conscious eating continues to grow, plant-based dining is no longer a niche — it’s a full-blown culinary revolution. In 2025, plant-based restaurants are redefining gourmet experiences with innovation, flavor, and eco-conscious values. Whether you're a committed vegan, a flexitarian, or just curious, these top plant-based spots are must-visits this year. https://www.bougiebitesstl.com/
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