A new report by Reports and Data forecasts that the global Food Processing Seals for Bakery Market will reach USD 3.43 Billion by 2026 due to the increasing demand for processed and packaged food in both developed and developing regions. The food and beverage industries operate with high standards for sealing components, as the seals must withstand pressure and temperature extremes to maintain long-term hygienic sealing performance. Maintaining hygiene is crucial in the food and beverage industries, and any compromised sealing systems must be promptly diagnosed and isolated to prevent risks to consumers.
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Top Companies Operating in the Global Food Processing Seals for Bakery Market Report:
Freudenberg Group, Flowserve Corporation, Parker Hannifin, James Walker, Aesseal, Trelleborg, Enpro Industries, Meccanotecnica Umbra, Kismet Rubber Products, and Northern Engineering.
Further key findings from the report suggest
- Metals held the largest market share of 36.7% in the year 2018. Metals are not restricted by temperature and pressure, thus giving a lot of room to food sectors to work with it. Metal seals meet the criteria for high-temperature, high-pressure and cryogenic applications where rubber gaskets cannot be used. When metal is welded, they have no seams, thus making it stable for sealing.
- Bakery and Confectionary are forecasted to grow with a CAGR of 3.9% during the forecast period. Rapid urbanization and increase in disposable income are increasing the consumption of baked goods and confectionaries. Sealing material chosen for this segment should be able to withstand extremes without adding any unwanted color or flavor to the finished product.
- The wholesale market held the largest market share of 41.7% in the year 2018. These type of seals are usually bought in large bulk and are generally purchased by manufacturing plants.
- North America is forecasted to grow with a CAGR of 4.1% during the forecast period. High demand for processed foods owing to the rise in the number of working people and changing lifestyle are boosting the market in this region. High level of income and availability of several options are also promoting the market in the region.
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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.
This report analyzes the Food Processing Seals for Bakery Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Food Processing Seals for Bakery Market is provided to gain a deeper understanding of its growth and progress.
The global Food Processing Seals for Bakery Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Material Type Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)
- Metals
- Face Materials
- Elastomers
- Others
Application Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)
- Bakery and Confectionary
- Meat, Poultry Seafood
- Dairy Products
- Alcoholic Beverage
- Non-Alcoholic Beverage
- Others
Distribution Channel Outlook (Volume: Kilo Tons; Revenue: USD Billion; 2016-2026)
- Online
- Retail
- Wholesale
- Others
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