According to the current analysis of Reports and Data, the global Poultry Slaughtering Equipment Market was valued at USD 7,391.6 Million in 2020 and is expected to reach USD 10.20 Billion by 2028, at a CAGR of 4.1%. Animal slaughter refers to the process of killing domestic livestock for food purposes or in case of the animal being diseased or unsuitable for consumption. The slaughtering equipment are a part of the food processing industry because they enhance meat products both qualitatively and by value. The equipment make the slaughtering process completely automated and heavily bring down the associated risks of microbial contamination in meat products. They operate at maximum efficiency, thereby assuring appropriate cuts on the animals’ bodies. There is an increasing awareness about hygiene and quality during consumption of processed meats. These factors culminate to push forwards he growth of Poultry Slaughtering Equipment Market globally. However, a trend of people switching to complete vegetarian diet has been observed in the recent years which is driving the demand for Poultry Slaughtering Equipment Market.
The Poultry Slaughtering Equipment Market is also expanding due to the increasing demand for meat products worldwide, growing preference for processed meat and sophistication in the food industry. Scientific innovation and greater investment into food technologies is boosting the market growth further.
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Top Companies Operating in the Global Poultry Slaughtering Equipment Market Report:
BANSS America Corporation, BAYLE S.A, Best and Donovan, MEATEK Food Machineries India, Jarvis Equipment Pvt. Ltd., Industries Riopel Inc., Prime Equipment Group Inc., Dhopeshwar Engineering Private Limited, Marel, Baader Group, Limos.
Driving Factors of Poultry Slaughtering Equipment Market:
- Technological advancements: Advancements in slaughtering equipment technology have resulted in increased efficiency and productivity, which has led to lower costs and improved profitability for meat producers.
- Health concerns: Consumers are becoming increasingly health-conscious and are demanding meat products that are produced in a safe and healthy manner. This has led to increased demand for modern slaughtering equipment that can ensure the safety and quality of meat products.
- Animal welfare concerns: There is a growing concern among consumers about the welfare of animals used for food production. This has led to increased demand for equipment that can ensure the humane treatment of animals during the slaughtering process.
- Increased automation: The use of automated slaughtering equipment has increased in recent years, as it can help to reduce labor costs and improve efficiency. This trend is expected to continue as meat producers look for ways to reduce costs and increase profitability.
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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.
This report analyzes the Poultry Slaughtering Equipment Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Poultry Slaughtering Equipment Market is provided to gain a deeper understanding of its growth and progress.
The global Poultry Slaughtering Equipment Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Type (Revenue, USD Million; 2018–2028)
- Stunning
- Electrical Stunning
- Controlled Atmosphere Stunning
- Killing
- Cut-up
- Deboning and Skinning
- Evisceration
- Others
Automation (Revenue, USD Million; 2018–2028)
- Fully Automated Line
- Semi-Automated Line
Livestock (Revenue, USD Million; 2018–2028)
- Poultry
- Chicken
- Duck
- Other Poultry
- Swine
- Bovine
- Cow
- Buffalo
- Seafood
- Others
Process Type (Revenue, USD Million; 2018–2028)
- Line Slaughter
- Batch Slaughter
- Small-Sized Slaughter
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