The Reports and Insights, a leading market research company, has recently releases report titled “Organic Beef Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Organic Beef Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the Organic Beef Market?
The global organic beef market was valued at US$ 11.4 Billion in 2023, and is expected to register a CAGR of 6.3% over the forecast period and reach US$ 19.8 Bn in 2032.
What are Organic Beef?
Organic beef is beef sourced from cattle raised in accordance with organic farming guidelines. These guidelines typically involve feeding the cattle organic feed, providing them with access to pasture for grazing, and refraining from using synthetic hormones, antibiotics, and genetically modified organisms (GMOs). The production of organic beef also emphasizes animal welfare and environmentally sustainable practices, including efforts to reduce pollution and conserve natural resources. Due to its perceived health benefits and environmentally friendly production methods, organic beef is favored by consumers looking for high-quality, ethically produced meat.
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What are the growth prospects and trends in the Organic Beef industry?
The organic beef market growth is driven by various factors. The market for organic beef is expanding rapidly, propelled by heightened consumer consciousness and the growing desire for sustainably sourced food. Increasing concerns regarding health, animal welfare, and environmental impact are major drivers of this trend. As organic beef is perceived as a healthier and more eco-friendly alternative to conventional beef, consumers are increasingly opting for organic options. Moreover, the market is benefiting from the broader adoption of organic farming methods and the increased availability of organic beef products in both physical and online retail outlets. Hence, all these factors contribute to organic beef market growth.
What is included in market segmentation?
The report has segmented the market into the following categories:
Organic Beef Market Segmentation:
By Beef Type
- Fresh Meat
- Processed Meat
- Ground Beef
- Steak Beef
- Chucks
- Patty
- Others
By Distribution Channel
- Business to Business
- Business to Consumer
- Supermarket/Hypermarket
- Convenience Stores
- Specialty Store
- Online Retail
- Other Retail Channel
By Region
North America
- United States
- Canada
Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Russia
- Poland
- Benelux
- Nordic
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- ASEAN
- Australia & New Zealand
- Rest of Asia Pacific
Latin America
- Brazil
- Mexico
- Argentina
Middle East & Africa
- Saudi Arabia
- South Africa
- United Arab Emirates
- Israel
- Rest of MEA
Who are the key players operating in the industry?
The report covers the major market players including:
- Tyson Foods Inc.
- Perdue Farms
- JBS S.A.
- Meyer Natural Foods
- Pilgrim's Pride Corporation
- Hormel Foods Corporation
- Applegate Farms LLC
- Danish Crown A/S
- Verde Farms
- Organic Prairie
- Coleman Natural Foods LLC
- Niman Ranch
- Hain Celestial Group Inc.
- Nature's Rancher
- Maple Leaf Foods Inc.
- OBE Organic
- Murray's Chicken
- Danish Agro
- Eversfield Organic
- D'Artagnan
- Slagter Munch
- Australian Organic Meats Group Pty Ltd
- Blackwood Valley Beef
Full Report: https://www.reportsandinsights.com/report/organic-beef-market
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