Food safety is very crucial wherever food is handled. People trust you to keep their meals safe. Every year in the UK, about 2.4 million people get sick because food was not handled safely. So it is your job to give them clean, safe, and good food every time. Our Level 2 food safety and hygiene Course shows why food hygiene is so important. Moreover, this training will help you learn the main rules, follow safe steps, and keep everyone who eats your food safe. You will learn how to handle ingredients carefully, avoid germs, and keep your workplace clean and tidy.
Complies with Food Safety Standards
Created by food hygiene specialists
Fully online
Compatible with all devices
Instant digital certificate
Option for printed certificate
Free course retake
Study at your own pace
CPD certified
Video lesson available
No extra charges
Special offers available
What You’ll Learn in Our Level 2 Food Safety and Hygiene
Basic food hygiene practices
Food safety procedures
UK food hygiene and safety laws
Food safety management (HACCP)
Sources and types of food contamination
Contamination control
Bacterial food poisoning prevention
Non-bacterial food poisoning precautions
Food storage and temperature control
Cleaning and disinfection practices
Recommended Renewal Period
Every 3 years is suggested
Even though your certificate does not expire, it’s a good idea to refresh your knowledge every three years. This helps you stay confident and keep up with the latest food safety rules, while also following any updates in the law.
Why Take This Level 2 Food Hygiene and Safety Course?
Food can become unsafe very quickly if it is not handled properly. There may be harmful bacteria, allergens, or poor cleaning that cause illness. Workers need proper training to keep food safe, follow rules, and protect customers’ health. Our course shows you how to handle, prepare, store, and cook food safely to prevent people from getting sick. This helps protect the health of your customers and the reputation of your business.
Assessment
During this course, you will complete short online quizzes. The questions are easy, multiple-choice, and focus on real-life food handling scenarios. You need a minimum score of 60% to pass. If you don’t pass the first time, you can try the quizzes again as many times as you like.
Who Should Take This Course?
This level 2 food safety and hygiene is perfect for:
People working in restaurants, cafés, and takeaways
Kitchen staff, chefs, and cooks
Food handlers in care homes, schools, and hospitals
Staff in shops, supermarkets, and catering companies
Anyone who prepares, serves, or handles food
People who want to get better at keeping food safe